Tastes very good indeed. The ginger was grated from a fresh root and certainly adds a kick. According to the recipe the flavours intensifies the longer it is stored. Will try and remember to bring some the UK later in the year.
Wednesday, 14 October 2015
Courgette and Ginger Jam
Got fed up with kicking a 3kg marrow around the kitchen so found a recipe for some jam.
Tastes very good indeed. The ginger was grated from a fresh root and certainly adds a kick. According to the recipe the flavours intensifies the longer it is stored. Will try and remember to bring some the UK later in the year.
Tastes very good indeed. The ginger was grated from a fresh root and certainly adds a kick. According to the recipe the flavours intensifies the longer it is stored. Will try and remember to bring some the UK later in the year.
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